Our team is committed to providing outstanding hospitality in a safe and welcoming environment. In light of the ongoing COVID-19 pandemic, we have enacted the following policies and procedures (updated May 19, 2021).
Reserved wine tastings are served in well-ventilated indoor spaces equipped with HEPA air filters, or in covered outdoor spaces. Face masks that cover the mouth and nose are required inside our building. Individuals that did not travel together should maintain at least 6 ft. distance at all times.
Maximum group size is 6 people. Children and non-tasting adults may accompany tasters, however they are counted toward the maximum group size of 6 and should be mentioned in the “special requests” section of your booking.
Pets are not permitted in the reserved tasting areas. Leashed pets are welcome in the Outdoor Lounge (the front yard of the winery) where we serve tastings for walk-ins. Seating in this area is first-come/first-served and weather permitting.
Winery staff wear masks at all times, clean and sanitize all tables and chairs between guests, and always wash their hands before serving each party. Glassware is washed in a high temperature dishwasher and other service items are single-use. Every food item we serve is prepackaged.