April 14, 2014– As we continue our month-long celebration of Dry Rose here in the Finger Lakes, here is a delightful recipe perfect for Silver Thread’s latest pink bottling.
Lemon Garlic Shrimp
4 cloves garlic, minced
2 shallots, chopped
Juice of one lemon
3 T. red wine vinegar
¼ c. dry olive oil
2 T. fresh parsley, chopped
½ t. crushed red pepper flakes
Salt and pepper to taste
1 ½ lb. shrimp, peeled and deveined
Combine the first 7 ingredients for a marinade. Season shrimp with salt and pepper and turn in marinade to coat. Let
stand 15 min, then thread shrimp onto skewers. Grill shrimp skewers about 2 minutes on each side (inside with a grill
pan is fine). Remove from grill and enjoy. Makes a lovely dinner when combined with green salad and crusty bread smeared with goat cheese.