Five New Favorite Thanksgiving Sides

There is no denying the power that autumnal nostalgia has over us when the “-ber months” (ie, September – December) roll around. Those festive -ber months include several holidays that a lot of us connect to family, friends, and FOOD. And while we all have our go-to recipes for these traditional holiday meals, sometimes you want something a little different, you know?

So here you go: four side dishes – plus a dessert! – that we can’t wait to cook up this year. Even better? We’ve suggested at least one Silver Thread wine to pair with each dish.

All five recipes are right here in this link. Feel free to bookmark it, print it out, etc. If you have any trouble, email Sarah!

The dishes are:

Crispy Ginger Sticky Rice – pair with Gewurztraminer

Garlic-Parmesan Roasted Carrots – pair with Dry Riesling

Pumpkin Mac & Cheese – pair with Blackbird

Sweet Potato Souffle – pair with Blanc de Blancs

Apple Butter Pie – pair with Late Harvest Riesling

Apple Butter Pie