Summer Solstice Celebration and Dinner
Bask in the extended sunlight of the longest day of the year with excellent wines, delicious food by Puttin’ on the Mitts, fun live music by Rebecca Colleen, and the company of fellow wine-lovers. Exclusive wine tastings, cellar & vineyard tours, waterfall hike, maypole dance and bonfire. Maximum attendance: 80 people.
Menu with Seasonal, Local Ingredients by Puttin’ on the Mitts:
- Entrees: choice of Grilled Trout, Lemon Chicken or Cauliflower Steaks (vegetarian)
- Sides: Grilled Asparagus, Dill Potato Salad, Blistered Cherry Tomatoes, Asian Noodle Salad, Focaccia
- Dessert: Something delicious starring Strawberries