Harvest’s End: A Wine & Cider Pairing Dinner

Mark your calendars for Friday, November 6th!

We’ll be celebrating the end of the 2026 harvest by hosting some great friends – Celebrated Utica-based Chef Tim Hardiman (Hardiman Hospitality) and owner Garret Miller of Finger Lakes Cider House – for a special dinner paired with wine AND cider at the stylish Winegarden dining room.

Enjoy three delicious, creative courses featuring locally-sourced and seasonal ingredients, each paired with a wine from Silver Thread  and a cider from the Cider House. The winemaker, cidermaker and chef will be on hand to explain and guide you through the courses and pairings.

Celebrate a fruitful fall with some of your favorite farmers! Menu below.

$140 per person includes food, wine & cider pairings, and gratuity. Sales tax additional. Club members receive $15 off per person.

Just 42 tickets. Reservations required.