Events

A Dano’s Heuriger pop-up dinner at the Winegarden at 6:30pm on Sunday, July 19th! We’re excited to feature favorites from the classic Dano’s Heuriger dinner menu, made by Chef Karen Gilman (Dano’s co-owner) and her daughter, Sophia Hutnik. Upon sitting, baguette, spreads, and seasonal cold salads will be brought out for you to share with the other guests at your table. Entrees and sides will be served as a buffet and will include favorites like: chicken, salmon, eggplant, red cabbage, spatzle, and sauerkraut. And for dessert? Seasonal summer fruit strudel! You can add on the wine pairing flight in advance OR order wine a la carte when you arrive for the dinner. Guests are welcome to sit around 6:30pm and can expect to dine with us for about two hours. Weather permitting, we will be dining on the covered back patio overlooking Seneca Lake! $70 per person $20 optional wine

Join the Winegarden crew for Italian Night on Sunday, August 16th! If you’ve spent time in Corning, there’s a good chance you’ve enjoyed dining under the enthusiastic direction of Chef Michael Lanahan. Chef Michael has co-owned The Cellar with his wife, Ellen (General Manager) since 2015. Recently they opened a second restaurant just down Market Street: Ellen & Michael’s Osteria & Market, a casual Italian spot featuring recipes handed down through the Italian side of Michael’s family! Chef Michael will be here at the Winegarden to cook a delicious Italian meal featuring his classic recipes with a modern twist. The menu is still TBD but just like our other summer dinner, tickets will be $70 per person with the option to add on a $20 wine pairing. You can add on the wine pairing flight when you purchase your ticket(s) OR order wine a la carte when you arrive for