Eco-friendly New York State Wines to Sip

“New York state wine has never been better.”

“New York State has three major wine regions: Long Island (North Fork and South Fork), the Finger Lakes, and the Hudson River Region. While each area offers its own distinct character, they all share a profound connection to the land. While many growers in New York practice biodynamic methods and strive to farm 100% organically, only a few hold official certification due to the region’s challenging climate. Rain, humidity, and disease pressure make certified organic and biodynamic farming challenging. That said, growers in NYS have long respected their land by farming in the most eco-friendly way possible…

These wines showcase the dedication to improving the earth where they are grown for the future, and in turn improving the depth of the finished product.”

Click to read more from Azure Road.

We’re please to be included in this list with some of our great neighbors!