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You can substitute any type of fresh spring greens in this recipe, including spinach, mizuna (or any asian mix), spring mix, etc.  The freshness of the salad is a perfect match for the fresh flavors of a new vintage Dry Rose. Adapted from Tyler Florence Serves 4 2...

A staple in the Finger Lakes area of New York, this chicken is a vinegar-based creation of a professor at Cornell University in the late 1940s. The basting sauce, mixed with eggs and cooking oil, creates a creamy texture and tangy flavor that mates beautifully with...

Medium-sweet Rieslings are simply stunning with the right cheese.  Turn your tasting into an unforgettable experience with a fancy cheese plate. Late Harvest Cheese Plate- pairs with Riesling Late Harvest Select or Semi-dry Riesling Adapted from...

Our family loves this dish as the weather gets cooler.  Add mild Italian poultry sausage and/or fresh diced tomatoes to make it heartier and red-wine-friendly.   Escarole and White Beans over Pasta- pairs with Dry or Medium-dry Riesling Adapted from Wegman's Menu...

 This recipe is extremely simple and always delicious.  You can substitute de-thawed frozen salmon fillets for fresh salmon. Salmon Dill Packets- pairs with Dry or Medium-dry Riesling Serves 2 1 lb. salmon fillet, cut into two pieces and patted dry 2 T. unsalted...

This dish is also known as a strata and makes a wonderful brunch dish or a comforting casual dinner.  You can substitute any sort of cooked vegetable in this recipe.. Savory Bread Pudding with Leeks and Mushrooms—pairs with Chardonnay  Adapted from The New...

This recipe is courtesy of Shannon's father, Dave, and is always what Shannon chooses for her birthday dinner. Shrimp Scampi—pairs with Chardonnay Serves 2 4 T. butter (or substitute olive oil) 4 cloves garlic, minced ½ lb. uncooked shrimp, peeled and deveined Salt to...