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Recipe: White Ricotta Pizza–pairs with Dry Rose
You can also try grilling this pizza in the summer (you may want to use less cheese if you grill it). It makes an excellent appetizer; or turn it into a meal by adding an arugula salad. Serves 2 Refrigerated white pizza dough ball 2-3 tablespoons olive oil 2-3 cloves...
read moreRecipe: Arugula Salad with Olive Oil, Lemon and Parmesan–pairs with Dry Rose
You can substitute any type of fresh spring greens in this recipe, including spinach, mizuna (or any asian mix), spring mix, etc. The freshness of the salad is a perfect match for the fresh flavors of a new vintage Dry Rose. Adapted from Tyler Florence Serves 4 2...
read moreRecipe: Cornell Chicken Barbecue pairs with Dry Rose or Dry Riesling
A staple in the Finger Lakes area of New York, this chicken is a vinegar-based creation of a professor at Cornell University in the late 1940s. The basting sauce, mixed with eggs and cooking oil, creates a creamy texture and tangy flavor that mates beautifully with...
read moreRecipe: Cheese Plate for Late Harvest Riesling
Medium-sweet Rieslings are simply stunning with the right cheese. Turn your tasting into an unforgettable experience with a fancy cheese plate. Late Harvest Cheese Plate- pairs with Riesling Late Harvest Select or Semi-dry Riesling Adapted from...
read moreRecipe: Escarole & White Beans–pairs with Dry Riesling
Our family loves this dish as the weather gets cooler. Add mild Italian poultry sausage and/or fresh diced tomatoes to make it heartier and red-wine-friendly. Escarole and White Beans over Pasta- pairs with Dry or Medium-dry Riesling Adapted from Wegman's Menu...
read moreRecipe: Salmon Dill Packets–Pairs with Dry Riesling
This recipe is extremely simple and always delicious. You can substitute de-thawed frozen salmon fillets for fresh salmon. Salmon Dill Packets- pairs with Dry or Medium-dry Riesling Serves 2 1 lb. salmon fillet, cut into two pieces and patted dry 2 T. unsalted...
read moreWine Haiku
You are all quite poetic! In honor of April being National Poetry Month, we challenged the participants in our Virtual Tasting Series to write a haiku related to wine. The response was pretty amazing-- full of clever, beautifully-worded poems that had 5 syllables in...
read moreRecipe: Savory Bread Pudding with Leeks and Mushrooms pairs with Chardonnay or Riesling
This dish is also known as a strata and makes a wonderful brunch dish or a comforting casual dinner. You can substitute any sort of cooked vegetable in this recipe.. Savory Bread Pudding with Leeks and Mushrooms—pairs with Chardonnay Adapted from The New...
read moreRecipe: Shrimp Scampi pairs with Chardonnay
This recipe is courtesy of Shannon's father, Dave, and is always what Shannon chooses for her birthday dinner. Shrimp Scampi—pairs with Chardonnay Serves 2 4 T. butter (or substitute olive oil) 4 cloves garlic, minced ½ lb. uncooked shrimp, peeled and deveined Salt to...
read moreRiesling Expert Tasting Series
A New Virtual Experience begins May 1, 2020 Our Rieslings are some of the finest in the the Finger Lakes, and can be compared favorably to benchmark styles from around the world. This tasting series will explore the many expressions of our signature grape. Each wine...
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