Chardonnay 2014


A wine from our oldest estate vines; barrel fermented.

Lemon and apple fruitiness married with delicate French oak. Older barrels used for fermentation and aging deliver a subtle oak flavor and creamy mouthfeel. Made from 100% estate grown grapes. 150 cases produced.

Pairing suggestions: Roasted poultry, light cream sauces, creamy cheeses or buttered popcorn.