Recipe: Blackbird Cookies

Recipe: Blackbird Cookies

This recipe comes courtesy of Valerie DeLong, asst. cheesemaker at Lively Run Dairy.  She always pairs these cookies with Blackbird.  It makes a delicious treat for the busy Thanksgiving chef. Blackbird Cookies 1 teaspoon vanilla 1 cup unsalted butter 3/4 cup white...
Recipe: Blackbird Red Wine Cranberry Sauce

Recipe: Blackbird Red Wine Cranberry Sauce

This dish is a mainstay at our family’s Thanksgiving dinner.  It is also the first of the leftovers to disappear, so you may want to double the recipe in order to have enough.   Blackbird Cranberry Sauce Adapted from Food & Wine magazine Preparation...
Recipe: Grilled Pizza pairs with Dry Rose

Recipe: Grilled Pizza pairs with Dry Rose

 We will demonstrate this recipe during the Virtual Tasting on Facebook Live on 7/24 at 6pm. We use a charcoal grill, but you can also use a gas grill. Grilled pizza has an amazingly-textured crust that is crispy on the bottom and slightly doughy on top. It also...
Recipe: White Ricotta Pizza–pairs with Dry Rose

Recipe: White Ricotta Pizza–pairs with Dry Rose

You can also try grilling this pizza in the summer (you may want to use less cheese if you grill it).  It makes an excellent appetizer; or turn it into a meal by adding an arugula salad. Serves 2 Refrigerated white pizza dough ball 2-3 tablespoons olive oil 2-3 cloves...
Recipe: Shrimp Scampi pairs with Chardonnay

Recipe: Shrimp Scampi pairs with Chardonnay

This recipe is courtesy of Shannon’s father, Dave, and is always what Shannon chooses for her birthday dinner. Shrimp Scampi—pairs with Chardonnay Serves 2 4 T. butter (or substitute olive oil) 4 cloves garlic, minced ½ lb. uncooked shrimp, peeled and deveined...
Book Tastings