by Shannon Brock | Nov 19, 2019 | Blog, recipes
This dish is a mainstay at our family’s Thanksgiving dinner. It is also the first of the leftovers to disappear, so you may want to double the recipe in order to have enough. Blackbird Cranberry Sauce Adapted from Food & Wine magazine Preparation...
by Shannon Brock | Feb 18, 2019 | Blog, recipes
February 18, 2019– We served this spread (which is basically a homemade hummus) at our Winter Winemaker Seminar last weekend. So many people asked us for the recipe that we’re sharing it here. It pairs wonderfully with Riesling. Bon appetit! Chickpea,...
by Shannon Brock | Aug 17, 2017 | recipes
August 17, 2017– August is the best month of the year for farm-fresh eating in our neck of the woods. Gardens and roadside farm stands are overflowing with produce and the days are still long enough to enjoy extended al-fresco dinners. This recipe is a perfect...
