Recipe: Blackbird Red Wine Cranberry Sauce

Recipe: Blackbird Red Wine Cranberry Sauce

This dish is a mainstay at our family’s Thanksgiving dinner.  It is also the first of the leftovers to disappear, so you may want to double the recipe in order to have enough.   Blackbird Cranberry Sauce Adapted from Food & Wine magazine Preparation...
Recipe: Chickpea, Mint and Parsley Spread

Recipe: Chickpea, Mint and Parsley Spread

February 18, 2019– We served this spread (which is basically a homemade hummus) at our Winter Winemaker Seminar last weekend.  So many people asked us for the recipe that we’re sharing it here.  It pairs wonderfully with Riesling.  Bon appetit! Chickpea,...